Cheesy Chicken And Chile Canapes |
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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 12 |
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I usually make this when I have leftover chicken. The chicken filling could also be placed on large tortilla chips and baked. Ingredients:
2 c. cooked chopped chicken |
1 c. mayonnaise, more if needed to moisten |
1/4 c. minced fresh onions |
1 (4 oz.) can green chilies (may use jalapeños) |
1 c. cheddar cheese, grated |
garlic salt, to taste |
miniature party rye rounds |
Directions:
1. Preheat oven to Broil.
2. Combine all ingredients and place on the bread.
3. Broil 5 minutes or until brown and bubbly.
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