Cheesy Chicken and Biscuit Casserole |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Makes a great freezer meal. Just add the biscuits when your cook it. Ingredients:
1/2 medium onion, chopped |
1 tablespoon butter |
1 chicken breast, cooked and cubed |
1 (10 1/2 ounce) can cream of chicken soup |
1 cup sour cream |
1/2 cup milk |
1 cup shredded cheddar cheese |
1 (16 ounce) can buttermilk biscuits |
Directions:
1. Preheat oven to 350°F
2. Melt the butter in a frying pan over medium heat and add the chopped onion. Sauté until tender.
3. Add milk, sour cream, and soup. Heat through.
4. Add 1/2 cup cheese and spoon into an 8x8 inch baking dish.
5. Lay biscuits side by side on top of the mixture. Sprinkle remaining cheese on top.
6. Bake for 20 minutes or until biscuits are golden brown.
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