Cheesy Chicken and Asparagus Bundles |
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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 4 |
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I saw the asparagus in the produce section today and decided to come up with a recipe for dinner tonight. This is what I came up with - both DH and myslef loved it. Easy enough for any day, but fancy enough for a dinner party. I served these with fingerling potatoes roasted with olive oil and rosemary. Ingredients:
3 -4 boneless skinless chicken breasts |
1 bunch asparagus |
1/2 lb very thinly sliced prosciutto |
1 cup shredded monterey jack cheese |
Directions:
1. Pound each chicken breast to about 1/2 thick.
2. On each breast, place 2 slices prosciutto, 3-4 asparagus spears and 1/4c shredded cheese.
3. wrap into a bundle and secure with toothpicks.
4. place in baking dish and cover with foil.
5. backe in 350 degree oven for one hour.
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