Cheesy Cheddar Mock Lasagna |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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From a Kraft newsletter. Ingredients:
1 (14 ounce) package kraft deluxe macaroni and cheese mix |
1 lb ground beef |
1 (14 ounce) jar spaghetti sauce (about 1-1/2 cups) |
1/2 cup kraft shredded mozzarella cheese |
Directions:
1. Preheat oven to 375°F.
2. Prepare Dinner according to package directions.
3. Meanwhile, brown meat in large skillet; drain. Add spaghetti sauce to meat; mix well.
4. Layer half each of the meat mixture and prepared Dinner in 8-inch square baking dish. Repeat layers.
5. Sprinkle with mozzarella cheese.
6. Bake 15 minutes or until heated through.
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