Cheesy Cheddar Corn Bread |
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Prep Time: 4 Minutes Cook Time: 23 Minutes |
Ready In: 27 Minutes Servings: 9 |
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Prep: 4 minutes; Cook: 23 minutes Ingredients:
2 cups self-rising cornmeal mix (such as white lily) |
1 1/4 cups nonfat buttermilk |
1/2 cup reduced-fat sour cream |
1 large egg, lightly beaten |
1/2 cup (2 ounces) reduced-fat shredded cheddar cheese |
butter-flavored cooking spray |
Directions:
1. Preheat oven to 425°.
2. Combine all ingredients except cooking spray in a large bowl. Pour batter into an 8-inch square baking pan coated with cooking spray. Bake at 425° for 20 minutes. Remove from oven; coat top of corn bread with cooking spray. Return to oven; bake 3 minutes or until a wooden pick inserted in center comes out clean and corn bread is golden. Serve warm, or cool completely in pan on a wire rack.
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