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Prep Time: 20 Minutes Cook Time: 5 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Remember that pesky tuna fish named CHARLIE? Here is a quick easy and different tuna fish sandwich. Ingredients:
1 loaf french bread (12-14 inches) |
2 (6 ounce) cans tuna |
1 cup chopped celery |
2 tablespoons chopped pimiento |
1/4 cup sweet pickle relish |
1 cup grated cheddar cheese |
2 tablespoons instant minced onion |
1/2 cup mayonnaise |
8 stuffed olives, sliced |
Directions:
1. Slice the french bread in half horizontally.
2. Drain and flake the 2 cans of tuna.
3. Add mixing well: the remaining ingredients except the olives.
4. Spread mixture on bread slices.
5. Garnish with the olives.
6. Place on cold broiler grid.
7. Broil 5 inches from flame for about 5 minutes.
8. Makes 8 servings.
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