Cheesy Cayenne Kettle Chips |
|
 |
Prep Time: 5 Minutes Cook Time: 7 Minutes |
Ready In: 12 Minutes Servings: 4 |
|
From Martha Stewart Living Magazine Ingredients:
5 ounces of kettle-cooked potato chips |
1/2 cup very finely grated parmigiano-reggiano cheese (about 1 oz.) |
1/2 teaspoon paprika |
1/8 teaspoon cayenne pepper |
Directions:
1. Preheat oven to 350 degrees.
2. Spread potato chips on a rimmed baking sheet. Bake unti oil appears, 6-7 minutes.
3. Meanwhile, mix next three ingredients together in small bowl.
4. Remove chips from oven, and immediately sprinkle with cheese mixture. Serve warm or at room temperature.
|
|