Cheesy Cauliflower Soup (Crock Pot/Slow Cooker) |
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Prep Time: 5 Minutes Cook Time: 295 Minutes |
Ready In: 300 Minutes Servings: 6 |
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A favorite of mine. This is a great, low carb, easy to make Cheesy Cauliflower Soup! Ingredients:
2 (16 ounce) bags frozen cauliflower |
1 medium onion, chopped |
1 celery rib, chopped |
4 cups chicken stock |
2 cups cream |
1/2 teaspoon worcestershire sauce |
1 cup cheddar cheese, grated |
salt |
pepper |
Directions:
1. Put cauliflower, onion, celery and chicken stock in crockpot.
2. Cover and cook on low for 4-6 hours.
3. Puree in blender.
4. Return to crockpot and blend in cream, worcestershire and cheese.
5. Add salt and pepper to taste.
6. Stir to mix.
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