Cheesy Cauliflower Casserole |
|
 |
Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 8 |
|
This casserole has NO cream of anything kind of soup. It still is probably loaded with fat but could be lightened by using low-fat or no-fat products (I have not done this). I like it because it is quick and easy and only has 6 ingredients...plus my boys will eat it. Ingredients:
4 ounces saltine crackers |
1/2 cup butter |
1 large head cauliflower, steamed |
1 (12 ounce) can evaporated milk |
1 cup mayonnaise |
1 cup shredded cheddar cheese |
Directions:
1. Preheat your oven's broiler.
2. Combine saltine crackers and butter in small bowl, mash until soft. Set aside.
3. Place steamed cauliflower into a 9 x 13 inch casserole dish.
4. In a small saucepan, combine milk and mayonnaise with whisk.
5. Bring mixture to a boil; boil for 1 minute.
6. Remove the pan from heat and stir in cheese until melted.
7. Pour over cauliflower.
8. Crumble cracker mixture over cauliflower.
9. Broil until golden brown.
|
|