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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 6 |
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The comforting flavors of old-time country foods make this a favorite with my family.Mary Elizabeth Golding, Colorado Springs, Colorado Ingredients:
1 pound ground beef |
1 can (10-3/4 ounces) condensed tomato soup, undiluted |
1 teaspoon salt |
1/8 teaspoon pepper |
1 cup (8 ounces) 4% cottage cheese |
1 cup (8 ounces) sour cream |
6 to 8 green onions with tops, sliced |
8 ounces medium noodles, cooked and drained |
1 cup (4 ounces) shredded cheddar cheese |
Directions:
1. In a skillet, brown beef; drain. Add soup, salt and pepper; simmer for 5 minutes. Remove from the heat.
2. In a large bowl, combine cottage cheese, sour cream, green onions and noodles. Layer noodle mixture alternately with meat sauce in a greased 2-qt. baking dish.
3. Cover and bake at 350° for 25 minutes. Sprinkle with cheese; return to oven for 5-10 minutes or until cheese is melted. Yield: 6-8 servings.
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