Cheesy Carrot and Rice Casserole |
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Prep Time: 45 Minutes Cook Time: 35 Minutes |
Ready In: 80 Minutes Servings: 4 |
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A nice compliment to your main dish. Ingredients:
1 1/2 cups mashed cooked carrots |
1 1/2 cups cooked white rice |
1/4 cup minced onion |
1 1/2 cups shredded cheddar cheese |
1 egg |
1/2 teaspoon salt |
pepper (to taste) |
3 tablespoons butter |
Directions:
1. Beat the egg.
2. Mix egg with carrots, rice, onion, salt and pepper.
3. Mix in 1 cup of chedder cheese with other ingredients.
4. Pour into a greased casserole dish.
5. Dot the top with the butter.
6. Bake in a 375 degree oven for 35 minutes.
7. Remove from oven and sprinkle the rest of the cheese over the top and cover with foil long enough for cheese to melt.
8. Prep time includes cookin rice and carrots.
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