Cheesy Buffalo Chicken Dip |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 137 |
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I love this kind of veggie or cracker dip. If I find it at a party I camp next to it until my friends pull me away kicking and screaming. This recipe and the photo are from Ingredients:
1 eight ounce package of cream cheese |
1/2 cup blue cheese or ranch dressing |
1/2 cup frank's original pepper sauce |
1/2 cup crumbled blue cheese or shredded mozzarella |
2 cups shredded cooked chicken |
Directions:
1. Place cream cheese in deep dish 9 inch pie plate and microwave 1 minute to soften.
2. Whisk in the salad dressing, hot sauce and cheese until smooth.
3. Stir in chicken.
4. Microwave uncovered on high about 5 minutes or until hot. Stir halfway through cooking.
5. If you prefer to bake it, preheat oven to 350 degrees and bake 20 minutes or until heated through.
6. For a party buffet table, keep it hot in a small crock pot.
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