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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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being low carb I miss my vegetables, but this just hits the spot. Ingredients:
15 brussels sprouts, halved lengthwise |
3 tablespoons olive oil |
3 garlic cloves, smashed with the flat of a knife |
1 cup fresh parmesan cheese |
1 dash sea salt |
1 dash black pepper |
Directions:
1. Put olive oil in a medium skillet (over medium-high heat).
2. Reduce heat to medium, add smashed garlic and cook until lightly browned.
3. Add sprouts cut side down, cover, and cook without stirring on medium-low heat 10-15 minutes or until tender when pierced with a fork.
4. Top with freshly grated Parmesan and salt & pepper.
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