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Prep Time: 12 Minutes Cook Time: 2 Minutes |
Ready In: 14 Minutes Servings: 4 |
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This is a great way to use up some of those last garden tomatoes. The recipe is from the QVC Family Cookbook. Ingredients:
2 medium red ripe tomatoes, sliced 1/4 inch thick |
1/4 cup mayonnaise |
1/4 cup shredded mozzarella cheese |
4 slices bacon, cooked and crumbled |
Directions:
1. Line a broiling pan with tin foil and spray with nonstick cooking spray.
2. Lay sliced tomatoes on the foil.
3. Put a dollop of mayonnaise on each slice, then add mozarella cheese, top with bacon pieces.
4. Broil until cheese melts and gets a little brown, about 1-2 minutes.
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