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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
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China Bayle's series Ingredients:
1 chicken carcass (leftover) |
1 onion |
3 celery ribs |
2 carrots |
1 quart chicken stock (or more if needed) |
4 garlic cloves |
2 bay leaves |
6 parsley sprigs |
12 peppercorns |
1 broccoli, cut up (head) |
1/2 cup cheddar cheese (shredded) |
Directions:
1. Put chicken carcass, carrots, onions and celery, peppercorns, garlic, parsley & bay leaves in pot.
2. Cover with chicken stock, and simmer for an hour.
3. Add broccoli and simmer for a few minutes.
4. Blend in a blender, return to pot and add cheese.
5. Simmer to melt cheese.
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