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Prep Time: 5 Minutes Cook Time: 18 Minutes |
Ready In: 23 Minutes Servings: 6 |
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From Everyday with Rachael Ray mag. Ingredients:
1 potato, peeled and diced into 1/2-inch chunks |
10 ounces broccoli, frozen |
4 cups water |
4 ounces goat cheese |
salt & pepper, to taste |
Directions:
1. In medium saucepan, combine potato, broccoli, and water; cover and simmer 10 min or until potato is tender.
2. Puree with goat cheese & season with salt & pepper.
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