Cheesy Broccoli Rice & Turkey |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Use leftover turkey and make a tasty new skillet that saves you time. Ingredients:
1 (14 1/2 ounce) can chicken broth |
2 cups chopped cooked turkey |
2 cups broccoli florets |
2 cups minute white rice, uncooked |
6 ounces velveeta cheese, cut up |
Directions:
1. -Combine broth, turkey and broccoli in a large skillet. Bring to boil. Redduce heat to low; cover and simmer 5 minute.
2. -Add rice and Velveeta; cover. Remove from heat. Let stand 5 minutes or until rice is tender and Velveeta is melted. Stir until well blended.
3. Opt: Substitute cooked chicken breasts for turkey.
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