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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Looking for a new side dish for your holiday dinners? Try this recipe that combines tender rice, nutritious broccoli and savory cheese! Karen Weavill, Johnston, Rhode Island Ingredients:
1 pound ground beef |
1 medium onion, diced |
1 garlic clove, minced |
3 cups cooked long grain rice |
2 cups fresh or frozen chopped broccoli, thawed |
2 cups (8 ounces) shredded cheddar cheese |
2 tablespoon grated parmesan cheese |
Directions:
1. In a skillet, cook beef, onion and garlic over medium heat until the meat is no longer pink; drain. Stir in the rice, broccoli and cheddar cheese.
2. Transfer to a greased 13-in. x 9-in. baking dish. Sprinkle with Parmesan cheese. Bake, uncovered, at 350° for 30-40 minutes or until heated through. Yield: 6 servings.
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