Cheesy Broccoli Noodle Soup |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 12 |
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Very good on a cold evening. Serve with garlic bread or crusty rolls. If there are any leftovers, you may want to add extra chicken broth as the noodles will thicken the liquid. Ingredients:
2 tablespoons olive oil |
1/2-3/4 cup chopped onion |
6 (14 1/2 ounce) cans chicken broth or 6 (14 1/2 ounce) cans vegetable broth |
8 ounces fine egg noodles |
2 (10 ounce) packages frozen chopped broccoli |
1 teaspoon salt |
1 teaspoon garlic powder |
1/2 teaspoon fresh ground pepper |
6 cups milk (i use lowfat milk) |
16 ounces american cheese |
Directions:
1. Heat olive oil in large saucepan.
2. Add onion and saute over medium heat till onions are golden.
3. Add chicken (or vegetable for vegetarians) broth and bring to a boil.
4. Add salt and noodles.
5. Cook uncovered for about 3 minutes, stirring occasionally.
6. Stir in broccoli and garlic powder and cook for another 4 minutes.
7. Add milk, cheese and pepper stirring constantly until the cheese is melted.
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