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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 4 |
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very yummy on a cold winter day Ingredients:
2 tablespoons margarine |
1/2 cup chopped onion |
1/2 cup chopped celery |
1/2 cup chopped carrot |
2 tablespoons flour |
1/2 teaspoon dry mustard |
2 cups chicken broth or 2 cups water |
4 cups coarsley chopped broccoli |
2 cups milk |
2 cups shredded cheddar cheese |
Directions:
1. Melt margarine in a saucepan, add onion, celery & carrot,cook until softened, about 3 min.
2. Add flour & mustard, cook stirring for a minute or two.
3. 'Stir in broth & broccoli, bring to a boil.
4. Simmer covered, stirring occasionally until broccoli & veggies are tender, about 10 min.
5. Place broccoli mixture in a blender & process until smooth.
6. Return to pan & stir in milk.
7. Bring to a boil over medium heat.
8. Add cheese, stir just until melted.
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