Cheesy Broccoli Casserole |
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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 7 |
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My mother-in-law gave me the recipe for this hearty dish 32 years ago. It was the only way I could get my husband to eat broccoliby hiding it in the stuffing!Sheron Hutcheson of Newark, Delaware Ingredients:
3 cups frozen chopped broccoli, thawed, drained and patted dry |
2 cups (8 ounces) shredded reduced-fat cheddar cheese |
1 package (6 ounces) reduced-sodium stuffing mix |
1 small onion, finely chopped |
1 egg, lightly beaten |
1/8 teaspoon ground nutmeg |
dash pepper |
1 cup fat-free milk |
1 cup reduced-sodium chicken broth |
2 bacon strips, cooked and crumbled |
Directions:
1. In a large bowl, combine the broccoli, cheese, stuffing mix, onion, egg, nutmeg and pepper. Gradually stir in milk and broth.
2. Transfer to a 2-qt. baking dish coated with cooking spray. Bake, uncovered, at 325° for 50-55 minutes or until a thermometer reads 160°. Sprinkle with bacon. Yield: 7 servings.
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