Cheesy Broccoli Casserole |
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Prep Time: 12 Minutes Cook Time: 30 Minutes |
Ready In: 42 Minutes Servings: 8 |
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If broccoli can be 'luscious', I think this is it! Ingredients:
1 (10 ounce) package frozen chopped broccoli, thawed and drained |
1 cup sour cream |
1 cup cream-style cottage cheese |
1/2 cup bisquick baking mix |
1/4 cup butter, melted |
2 eggs |
1 tomato, peeled and thinly sliced (i don't bother peeling) |
1/4 cup grated parmesan cheese |
Directions:
1. Heat oven to 350 degrees F.
2. Lightly grease an 8 square baking dish.
3. Spread broccoli in dish.
4. Beat sour cream, cottage cheese, baking mix, butter, and eggs with a hand mixer 1 minute.
5. Pour over broccoli.
6. Arrange tomato slices on top; sprinkle with parmesan cheese.
7. Bake until golden brown and knife inserted halfway between center and edge comes clean, about 30 minutes.
8. Cool 5 minutes before serving.
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