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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Our children refused to eat broccoli, then I discovered this simple recipe. It has tender rice in a cheese sauce. The kids hardly notice the broccoli.Dawn Trapp, West Fargo, North Dakota Ingredients:
3 cups frozen chopped broccoli |
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted |
1 jar (8 ounces) process cheese spread |
3/4 cup uncooked minute® white rice |
3 tablespoons seasoned bread crumbs |
1 tablespoon butter, melted |
Directions:
1. In a bowl, combine the broccoli, soup, cheese spread and rice. Transfer to a greased 1-1/2-qt. baking dish. Toss bread crumbs and butter; sprinkle over top. Cover and bake at 350° for 30 minutes; uncover and bake 15 minutes longer. Yield: 4 servings.
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