Cheesy Broccoli and Rice Casserole |
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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 8 |
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This recipe is from my mom, she makes it for holiday dinners and everyone devours it! Ingredients:
5 cups cooked white rice |
1 bunch broccoli |
1/2 cup butter, room temperature |
1/4 cup finely chopped onion |
15 ounces cheese whiz |
16 ounces sour cream |
salt and pepper |
Directions:
1. Cut up the broccoli and cook using your preferred method. Set aside.
2. Mix the butter, onion, salt, pepper, and cheese whiz in a bowl until well blended. (If it's kind of stiff you can microwave for a few seconds so it will come together better. Do not melt it, though.) Add the sour cream.
3. Mix the rice and broccoli into the cheese mixture.
4. Put in a 9x13 pan and cover with foil. Bake at 325 for 20-25 minutes.
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