Cheesy Broccoli and Chicken Casserole |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 10 |
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This is a retake on Chicken Broccoli Cheese Casserole because I wanted come things in it, and had to sub others. Hope you enjoy it! Ingredients:
5 cups fresh broccoli, cut up |
5 cups chicken, diced |
16 ounces velveeta cheese, cubed |
2 cups sour cream |
1 (10 1/2 ounce) can cream of mushroom soup |
1 (10 1/2 ounce) can cream of chicken soup |
1 1/2 teaspoons garlic powder |
1 1/2 teaspoons onion powder |
1 (6 ounce) container cheddar french-fried onions |
4 1/4 cups minute rice |
4 1/4 cups water |
4 chicken bouillon cubes |
Directions:
1. Put broccoli into a pot with boiling water (not water specified) and boil for 10 minutes.
2. Drain and place the next 7 ingredients with the broccoli into a bowl and mix well.
3. Put into a 9x13 and bake at 375* for 30 minutes.
4. Last 5 minutes, sprinkle on the french fried onions and then bake for another 5 minutes.
5. Place water in pot with 4 bullion cubes and bring to a boil.
6. Add in rice, remove from heat, and cover. Let sit for 5 minutes, or as specified on box.
7. Serve casserole over rice.
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