Cheesy Breakfast Casserole |
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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 8 |
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Reheats well. I like to prepare the night before and then bake in the morning! Ingredients:
1 lb sausage, browned, drained |
6 ounces velveeta cheese |
8 ounces cream cheese |
2 (8 ounce) cans crescent rolls |
Directions:
1. Melt cheeses in microwave and stir well.
2. Stir sausage into cheese mixture.
3. Spread one can of crescent rolls on bottom of greased 9x13 casserole dish.
4. Pour sausage and cheese mixture over cresecents and spread to cover.
5. Spread second can of crescents on top of casserole.
6. Bake at 350 degrees until top is golden.
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