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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 24 |
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Store bought sourdough bread topped with cheese and bacon. Yum. Found this recipe in the Holiday 2012 Kraft Food and Family magazine. Note: The recipe calls for Kraft Colby Jack cheese slices with a Touch of Philadelphia, but the ingredients listing won't accept it. Ingredients:
1 round sourdough loaf, loaf |
1 (8 ounce) package colby-monterey jack cheese, slices |
6 slices cooked bacon, crumbled |
1/4 cup butter, melted |
2 tablespoons zesty italian dressing |
1 green onion, thinly sliced |
2 garlic cloves, minced |
Directions:
1. Heat oven to 350°F.
2. Use serrated knife to make vertical cuts, 1 inch apart, in top of bread loaf, being careful to not cut through to bottom of loaf. Turn bread 1/4 turn; repeat cuts.
3. Cut each cheese slice into thirds; press into cuts in bread along with the bacon. Place loaf on large sheet of foil.
4. Mix remaining ingredients; drizzle over bread. Wrap bread with foil; place on baking sheet.
5. Bake 25 minutes or until heated through, unwrapping bread after 15 minutes.
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