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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is a very basic, yet satisfying way of having bread pudding. It is a little indulgent I have to admit, but not overly so if you serve it with a big salad on the side. I hope you enjoy! Ingredients:
1 teaspoon butter, soft |
4 slices whole wheat bread, make sure to use large slices (original says toast, but i used whole spelt soda bread) |
2 eggs |
150 ml whipping cream |
100 ml milk |
1 pinch nutmeg, freshly grated |
1 pinch hot paprika |
salt and black pepper |
100 g gouda cheese, shredded (or cheddar) |
Directions:
1. Grease a 15X15 cm casserole dish with the butter.
2. Half bread slices diagonally and layer into the dish.
3. In a bowl beat eggs with milk and cream. Season with nutmeg and paprike as well as salt and pepper to taste.
4. Pour the egg mixture over the bread slices and top with shredded cheese.
5. Bake in the preheated oven at 200°C/400°F for 20 minutes or until set and nicely browned.
6. Enjoy! :).
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