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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 16 |
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This is a lovely cheese bread which is actually LOW CALORIE! I found it on the net but have adapted it to my tastes. It is a sensation! Perfect for entertaining and easy to make. Ingredients:
1/2 cup finely chopped red onion |
1 lb loaf italian bread |
12 ounces lowfat mozzarella cheese |
1/4 cup low-fat mayonnaise |
1 teaspoon dried marjoram or 1 teaspoon basil |
1 teaspoon garlic powder |
Directions:
1. Heat oven to 350 degrees F.
2. Slice loaf into 16 equal parts cutting through to within 1/2 of bottom of loaf.
3. Combine remaining ingredients; mix to blend.
4. Spread cheese mixture on cut surfaces of bread.
5. wrap loaf in foil.
6. Bake at 350 degrees F., for 25 minutes or until heated through.
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