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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 6 |
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This recipe was given to me from my supervisor at work (Rick Rossi). I have not tried it yet, but I promise I will and put in my review! Ingredients:
4 -5 medium cooked potatoes, peeled and chopped |
2 (15 ounce) cans cut green beans, drained |
1 (1 lb) package eckrich smoked sausage |
2 (15 ounce) cans cream of mushroom soup |
2 1/2 cups shredded cheddar cheese |
milk |
Directions:
1. Preheat oven to 350 degrees.
2. Stir all the ingredients together in a large bowl.
3. Add some milk to thin it out.
4. Put in oven-proof pot or dish and bake for 30-45 minutes.
5. Note: Under-cook the potatoes slightly or they will get mushy.
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