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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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Frank's Salad is what this was called at Palm's Cafe in Columbus, Indiana. When my new husband and I were just out of college with little money for entertainment or dining out, we enjoyed this salad often. It has remained a favorite in a family that grew from two to seven. -Maxine Wheeler, Columbus, Indiana Ingredients:
3 cups torn mixed salad greens |
8 cherry tomatoes, halved |
6 bacon strips, cooked and crumbled |
3 tablespoons chopped sweet pickles |
1/4 cup cubed monterey jack cheese |
1/4 cup mayonnaise |
1/2 cup french salad dressing |
Directions:
1. In a salad bowl, toss the greens, tomatoes, bacon, pickles and cheese. In a small bowl or pitcher, combine mayonnaise and French dressing; serve with the salad. Yield: 2 servings.
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