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Prep Time: 15 Minutes Cook Time: 9 Minutes |
Ready In: 24 Minutes Servings: 1 |
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This delicious side dish can also be served as a dip with tortilla chips. Ingredients:
2 (15-oz.) cans black beans, rinsed and drained |
1/4 cup vegetable broth |
1 small onion, chopped |
1 jalapeño pepper, seeded and minced |
1 tablespoon olive oil |
1 garlic clove, minced |
1/2 teaspoon salt |
1 cup (4 oz.) shredded mexican four-cheese blend |
Directions:
1. Process beans and broth in a food processor 10 to 15 seconds or until smooth.
2. Sauté onion and jalapeño pepper in hot oil in a large skillet 4 to 5 minutes or until tender. Add garlic, and sauté 1 minute. Add black bean puree and salt, stirring until blended. Cook, stirring frequently, 3 minutes or until bean mixture is thoroughly heated. Stir in cheese until melted. Serve immediately.
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