Cheesy Black Bean and Corn Chili |
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Prep Time: 15 Minutes Cook Time: 70 Minutes |
Ready In: 85 Minutes Servings: 10 |
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I LOVE to create new recipes. My son's love for beans and cheese is the inspiration for this very simple chili. It's perfect served with corn bread and salad. Ingredients:
1 pound lean ground beef |
4 green onions, chopped (optional) |
3 (15 ounce) cans black beans, rinsed and drained |
1 (15.25 ounce) can whole kernel corn, undrained |
2 (1.25 ounce) packages chili seasoning mix (such as french's chili-o original seasoning mix®) |
1 (28 ounce) can crushed tomatoes |
1 cup water |
1 (1 pound) package processed cheese food (such as velveeta®), cubed |
Directions:
1. Place ground beef into a large skillet and cook, stirring often, until the beef is browned and crumbled, about 10 minutes. Stir in green onions after 5 minutes. Drain excess grease.
2. Place ground beef mixture into a large soup pot over medium heat.
3. Stir in black beans, corn and its liquid, chili seasoning mix, crushed tomatoes, and water; stir to combine. If chili seems too thick, mix in a little more water.
4. Cover the chili and cook 1 hour; add processed cheese cubes, allow to melt, and stir into the chili until smooth just before serving.
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