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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 container(s) pillsbury grands flaky layers biscuits |
3/4 pound(s) mozzarella cheese |
1/4 cup(s) olive oil |
1/4 cup(s) grated parmesan cheese |
1 teaspoon(s) oregano/italian seasoning |
dash(es) salt |
Directions:
1. Pop open those Biscuits and slightly flatten each one out, preparing them for their cheesy ammo!
2. Cube up the Mozzarella into approx. 2″ chunks.
3. Load those bombs with 2-3 cheese chunks and seal them up very well! Place them seam-side down onto a baking pan…
4. Brush them with some Olive Oil…
5. And a sprinkling of the Parm & Seasoning…
6. Bake them at 350 degrees for approx. 15-20 minutes, or until they’re golden and firm. Expect some of that cheesy ammo to try and make an escape due to the extreme heat of the oven..lol! Just let them cool a little bit and the cheese will behave again!
7. Then…ambush your friends & family with the most delectable hot & cheesy
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