Cheesy Biscuit Bean 'n Beef Casserole |
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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 6 |
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Pillsbury Ingredients:
1 (10 1/4 ounce) can refrigerated buttermilk biscuits (pillsbury grands homestyle) |
1/2 lb lean ground beef (at least 80%) |
1 medium onion, chopped (1/2 cup) |
1 (28 ounce) can baked beans with bacon and brown sugar, undrained |
1 (15 ounce) can kidney beans, drained and rinsed |
1 (15 7/8 ounce) can great northern beans, drained and rinsed |
1/2 cup barbecue sauce |
1/2 cup finely shredded cheddar cheese (2 oz.) |
Directions:
1. Preheat oven to 350°; spray an 11 x 7 inch glass baking dish with cooking spray.
2. Separate biscuits; cut each biscuit into 6 pieces; set aside.
3. In a large nonstick skillet, cook beef and onion over med-high heat 5-7 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
4. Stir in beans and barbecue sauce; heat to boiling, stirring occasionally.
5. Pour hot mixture into baking dish; immediately top with biscuit pieces; sprinkle with cheese.
6. Bake 18-20 minutes or until biscuits are golden brown and baked through.
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