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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 8 |
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Quick and easy, this is ready in 10 minutes! Ingredients:
2 cups finely shredded cheddar cheese |
1/4 cup beer (i use bud light) |
3 tablespoons tomato paste |
2 teaspoons worcestershire sauce |
1/4 teaspoon garlic powder |
toasted pita chips, assorted crackers, and/or tortilla chips |
Directions:
1. Let the cheddar cheese stand at room temperature for 30 minutes.
2. In a medium bowl combine cheese, beer, tomato paste, Worcestershire sauce, and garlic powder. Beat with an electric mixer on medium speed until combined. Cover and chill for 2 to 24 hours. Serve with pita chips. Makes about 1-1/2 cups (twelve 2-tablespoon servings).
3. Tip: To make toasted pita chips, halve 4 pita bread rounds crosswise; cut each half into six wedges. Place on a baking sheet. Toast in a 350 degree F oven for 5 to 10 minutes or until wedges are crisp. Makes 48 chips.
4. To Tote: Transport in an insulated cooler with ice packs. Pack chips or crackers in an airtight bag or container.
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