Cheesy Beefy Bean Burritos |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 10 |
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Adapted from Recipes for My Boys Ingredients:
1 1/2 lbs ground beef |
1/2 onion, diced |
1/2 tablespoon minced garlic |
27 ounces chili beans (or refried beans) |
flour tortilla |
cheddar cheese, finely grated |
1 tablespoon chili powder |
2 teaspoons cumin |
1/2-3/4 teaspoon sea salt |
1/2 teaspoon fresh ground pepper |
1/2 teaspoon garlic powder |
1/4 teaspoon onion powder |
1/4 teaspoon oregano |
cheese |
sour cream |
cilantro |
green onion |
diced tomato |
Directions:
1. Spray non-stick skillet. Cook beef on medium until brown.
2. Add onions and cook 2 minutes on medium or until transparent.
3. Add garlic and seasonings.
4. Put chili beans (if using, if not skip this step) in processor and pulse until almost smooth. You can use a emulsion blender, blender or a fork works great also.
5. Add to ground beef and cook until reduced enough to put in tortillas.
6. Warm tortillas in microwave.
7. Two at a time in-between two moist paper towels, for 20 seconds or according to directions on package.
8. Spoon a strip of beef and bean mixture on the bottom half, but not touching the end or sides.
9. Fold end over mixture.
10. Fold both sides in and over mixture.
11. Roll, tucking sides as you go.
12. Plate seam side down.
13. Top with your favorite toppings.
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