Cheesy Beef Tortilla Soup

Prep Time: 10 Minutes

Cook Time: 20 Minutes

Ready In: 30 Minutes

Servings: 8

This was in our local paper, submitted by Linda Dowling. Serve this over crushed tortilla chips.

Ingredients:

1 lb ground beef

1 (10 ounce) can rotel tomatoes

1 (14 ounce) can chicken broth

1 cup water

1 lb velveeta cheese, cubed

1 medium onion, diced

1 (10 1/2 ounce) can cream of chicken soup

salt, to taste

pepper, to taste

garlic powder

Directions:

1. Brown meat and onions; drain.
2. Add the rest of the ingredients.
3. Heat through.
4. Serve over crushed tortilla chips.