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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 6 |
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If your family is anything like Gladys Van Beek's, it won't be long before this hearty casserole becomes a favorite. My gang loves it for the flavor. I love it because it's simple to make and can be assembled the night before serving, reports the Lynden, Washington farm wife. Ingredients:
1-1/2 pounds ground turkey or beef |
1 small onion, chopped |
1 can (15 ounces) tomato sauce |
1/2 to 1 teaspoon salt |
1/4 teaspoon pepper |
1 package (8 ounces) cream cheese, softened |
1 cup (8 ounces) 4% cottage cheese |
1 cup (8 ounces) sour cream |
1/4 cup thinly sliced green onions |
1 package (7 ounces) thin spaghetti, cooked and drained |
1/4 cup grated parmesan cheese |
Directions:
1. In a large skillet over medium heat, cook beef and onion until meat is no longer pink; drain. Stir in tomato sauce, salt and pepper; bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes.
2. In a bowl, beat cream cheese, cottage cheese and sour cream, until blended. Stir in green pepper, onions and spaghetti. Transfer to a greased 2-1/2-qt. baking dish. Top with beef mixture. Sprinkle with Parmesan cheese. Bake, uncovered, at 350° for 30-35 minutes or until bubbly. Yield: 6 servings.
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