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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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I really like recipes that are short, simple, easy, quick, and most of all tasty! This is definitly a good one! Ingredients:
1 lb ground beef |
1 cup shredded cheddar cheese |
8 (6 inch) corn tortillas or 8 flour tortillas, cut into 1 inch pieces |
1/2 cup water |
1 (10 1/2 ounce) can tomato soup |
1 cup chunky salsa |
Directions:
1. Brown beef in skillet, drain fat.
2. Add in soup, salsa, water, tortillas, and half of cheese.
3. Heat to a boil.
4. Cover and let cook for 5 minutes or until hot.
5. Add remaining cheese before serving!
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