Cheesy Beef & Corn (Kid Friendly!) |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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The name is as basic as the recipe! My 6 yr old scarfed this down. For the cheese sauce I used the Ragu Double Cheddar sauce. Its next to the spaghetti sauce on that aisle. Ingredients:
1 lb ground beef |
1 (26 ounce) jar cheese sauce |
1 (16 ounce) can corn |
Directions:
1. Cook the ground beef and drain well.
2. Open jar of cheese sauce and can of corn and mix with beef until heated through.
3. Serve over rice or noodles.
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