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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 6 |
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I got this recipe from my best friend’s mother. It is a very hearty and filling soup. Ingredients:
1 cup carrot, chopped |
1 lb ground beef |
1 medium onion, diced |
1 cup barley |
2 cups beef broth |
2 cups water |
1 1/2 cups sliced mushrooms |
8 ounces processed cheese |
1 teaspoon basil |
2 garlic cloves, minced |
1 (14 ounce) can diced tomatoes |
Directions:
1. In large pot brown ground beef and drain fat.
2. Add onions, carrots, and garlic quickly sauté with ground beef.
3. Add broth and water bring to a simmer, and add barley and basil.
4. Simmer for 45 minutes.
5. Add can of tomatoes and cheese and simmer 10 minutes or until cheese is melted.
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