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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This is a Kraft recipe. I think it's supposed to be served cold as a salad but I served it warm as a side & it was still yummy. A multi-purpose dish if you will...LOL Ingredients:
1 tablespoon butter |
1 red capsicum, sliced into rings |
1 onion, chopped |
1 garlic clove, crushed |
250 g green beans, cut into 3cm lengths & cooked |
2 tablespoons parmesan cheese, grated |
1 tablespoon parsley, chopped |
salt & pepper |
prepared french dressing |
Directions:
1. Melt butter & saute capsicum, onion & garlic for 1-2 minutes.
2. Combine cooked vegetables, beans, cheese & parsley & seasonings.
3. Add sufficient dressing to moisten & toss gently.
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