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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 4 |
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Serve these with chips and loads of ketchup! Ingredients:
400 g canned red kidney beans, drained and rinsed |
1 small onion, chopped |
100 g cheddar cheese, grated |
100 g breadcrumbs |
1 egg |
plain flour, for dusting |
1 tablespoon vegetable oil |
Directions:
1. Place the beans in a bowl and mash with a fork.
2. Add onion, cheese, breadcrumbs, egg, and seasoning and mix together mashing more if desired.
3. Flour your hands and form the mix into 4 burgers.
4. Heat the oil and fry the burgers for about 5 mins each side.
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