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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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I thought I would share some of my favorites, These are some that I have to make quite often. Ingredients:
1 (15 ounce) can pinto beans, drained |
1/2 teaspoon onion powder |
1/8 teaspoon hot sauce |
1/2 teaspoon sugar |
1/2 teaspoon salt |
1/4 teaspoon paprika |
1/8 teaspoon garlic juice |
1/4 cup velveeta cheese, cubed |
Directions:
1. Combine all ingredients except cheese in a food processor.
2. process on high until the texture is smooth.
3. heat cheese in microwave until melted.
4. add cheese to bean mixture and stir.
5. serve with Fritos or corn tortillas.
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