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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 8 |
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A suggested garnish for this dip is chopped jalapeño peppers. Ingredients:
16 ounces refried beans |
1 cup cheddar cheese, shredded |
1 cup monterey jack cheese, shredded |
1/2 red bell pepper, cut into strips |
1 -2 jalapeno pepper, cut into strips |
tortilla chips |
Directions:
1. Heat oven to 350°F.
2. Spread beans in 9 or 10-inch quiche or pie pan.
3. Sprinkle with cheeses.
4. Top with peppers.
5. Bake for 15 minutes or until cheese melts.
6. Serve with tortilla chips.
7. Makes 2 cups.
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