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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
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bbq food. Ingredients:
6 fajita tortillas, softened in microwave for 30 seconds (15cm diameter) |
1 cup shredded barbecued chicken |
1/2 cup corn kernel |
1/2 red capsicum, diced |
2 spring onions, sliced |
1/2 cup kraft* cheddar cheese spread, softened |
4 eggs |
black pepper, to taste |
Directions:
1. Push the tortillas into 6 greased 1 cup capacity muffin pans and bake at 200°C for 5 minutes.
2. Combine the chicken, corn, capsicum and spring onions and divide between the tortilla cups.
3. Whisk together the cheese spread, eggs and pepper until combined. Pour over chicken mixture. Bake at 200°C for 20-25 minutes until set.
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