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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Ground beef casserole with French Fried Onions Ingredients:
1 lb ground beef |
1 (12 ounce) can whole kernel corn, drained |
1 cup barbecue sauce |
1 tablespoon chili powder |
1 (2 7/8 ounce) can french-fried onions |
1 (8 ounce) jar pasteurized cheese spread |
Directions:
1. Preheat oven to 350 degrees. In a large skillet brown ground beef; drain. Stir in corn, barbecue sauce, chili powder and 1/2 can of the onions.
2. Pour half the meat mixture into a 1 1/2 quart casserole; cover with half the cheese spread. Repeat layers.
3. Bake, uncovered, at 350 degrees for 20 to 25 minutes or until heated through.
4. Top with remaining onions, bake, uncovered, 5 minutes or until onions are golden brown. Serve over buns, corn bread or rice if desired.
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