Cheesy Baked Shells and Broccoli |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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From Real Simple October 2008 edition - good & easy Ingredients:
3/4 lb medium pasta shell (about 5 cups) |
1 tablespoon butter |
2 tablespoons flour |
2 cups milk |
8 ounces grated cheddar cheese (about 2 cups) |
1/8 teaspoon ground nutmeg |
salt and pepper |
1 (16 ounce) bag frozen broccoli florets, thawed |
Directions:
1. Heat broiler.
2. Cook the pasta according to the package directions.
3. Meanwhile, heat the butter in a large pot over medium heat.
4. Add the flour and cook, stirring for 2 minutes.
5. Whisk in the milk and cook, stirring occasionally, until slightly thickened, 4 - 5 minutes.
6. Add 1 1/2 cups of the cheese and stir until melted.
7. Stir in the nutmeg, 3/4 t salt, and 1/4 t pepper.
8. Add the pasta and broccoli and toss to combine.
9. Transfer to a broilerproof 8-inch square or another 1 1/2 quart baking dish.
10. Sprinkle with the remaining 1/2 cup of cheese.
11. Broil until golden, 3 - 4 minutes.
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