 |
Prep Time: 10 Minutes Cook Time: 18 Minutes |
Ready In: 28 Minutes Servings: 4 |
|
Pretty and tasty potato side dish. Ingredients:
4 baking potatoes |
3 tablespoons melted butter |
3 tablespoons chives or 3 tablespoons parsley or 3 tablespoons thyme or 3 tablespoons sage |
4 tablespoons cheddar cheese, grated |
1 1/2 tablespoons parmesan cheese |
Directions:
1. Peel potatoes.
2. Cut potatoes into thin slices nearly all the way through (you want to keep them stuck together at the bottom-an easy way to do this is lay a table knife next to the potato and you will only cut as far as the knife).
3. Place potatoes in a microwave safe dish.
4. Sprinkle with melted butter and chopped herbs.
5. Microwave for 10 minutes, rearranging the potatoes half way through.
6. Let rest for 5 minutes.
7. Sprinkle with grated cheese and Parmesan cheese.
8. Microwave for another 4 to 6 minutes until cheeses are melted and potatoes are soft.
9. Sprinkle with salt and pepper to taste.
|
|